Beer on Tap

As of August 19th, 2018

 

 

 

 

Miller Lite (WI)

Adjunct Lager ~ 4.2 % ABV ~ $3.50 Pint

Spotted Cow – New Glarus (WI)

Wisconsin Staple ~ 4.8 % ABV ~ $4.75 Pint

Blue Moon Belgian White (CO)

Orange Included ~ 5.4 % ABV ~ $4.75 Pint

Fat Tire – New Belgium (CO)

Amber Ale ~ 5.2 % ABV ~ $4.75 Pint

 

 

 

Grisette – Untitled Art (WI)

Penrose Collab. ~ 4.5 % ABV ~ $6.00 Goblet

Beer Advocate review: Pours a cloudy, unfiltered golden yellow body, one finger white head, short retention, not much lacing. Smell is tart lemon, light acetic acid, touch of straw and leather. Touch of grain. Flavour is light lemon, sweet citrus, mild acetic tartness, touch of grainy sweetness, mildly puckering finish that is surprising for a grisette. Slightly heavy handed, but I like it. Mouthfeel is medium bodied, good carbonation, slightly dry and acetic, nice complexity, easy to drink and apparently it is 4.5% ABV. Lots of flavour behind it. A solid beer, very tasty for the ABV.

 

 

Gin Botanical – Seattle Cider (WA)

Cocktail Apple Cider ~ 6.9 % ABV ~ $4.75 Goblet

 Fermented with spent gin botanicals from a local distillery, this semi-dry cider showcases lemon, orange rind, juniper, cucumber and verbena. Complex, clean, aromatic and refreshing.

 

 

Sticky McDoogle – Ale Asylum(WI)

Scotch Ale ~ 7.2 % ABV ~ $6.00 Pint

A celebration in balance, this scotch ale has a strong malt presence and a hint of hops for a slight crispness and a smooth finish.

 

 

Foeder Cerise – American Solera (OK)

Montmorency Cherry ~ 5.5 % ABV

$9.00 ten ounce pour / $5.00 five ounce pour

Foeder cerise is a sour golden ale brewed with a mix of brettanomyces and several different souring cultures. We then age it for 6 months on top of Montmorency Cherries. The flavors produced are sour cherry and cinnamon with a touch of Brett funk. This batch comes from our 30bbl Italian oak Foeders.

 

 

Octoberfest – Central Waters (WI)

Marzen Lager ~ 5.25 % ABV ~ $4.75 Pint

With an enticing, bready maltiness characteristic of tradional Marzen-style Lagers, Octoberfest is a radiant amber-colored brew that finishes crisp and clean. Enjoy this fall seasonal as summer turns to autumn and the colors of the Northwoods are ablaze.

 

 

Barleywine – Ale Asylum (WI)

Small Batch Barrel Aged Barleywine ~ 10.4 % ABV

$9.00 ten ounce pour / $5.00 five ounce pour

Something about a barleywine without a name, like, no need to say anything else, just barleywine is sufficient, like an understatement about such a robust beer, this one is certainly worthy. deeply caramel colored and thick looking in the glass, rich lathery head like a tan bubble bath, and strong notes of toffee and sherry and booze hit me right in the face. some brown sugar and brandy nuance to this, some English type bready yeast in nose and taste too, but also somewhat hoppy as they go, obviously borrowing from both English and American traditions here, blending the best parts of both quite well. just so malty here, caramel and butterscotch and honey, long boiled and concentrated and heavy, but so appealing all the way through, it opens up a lot as it warms, but it also gets super boozy, almost too much so at temperature, but i kind of like that in this style.

 

 

Vietnamese Speedway – Alesmith (CA)

Specialty Coffee Stout ~ 12.0 % ABV

$9.00 ten ounce pour / $5.00 five ounce pour

This Vietnamese coffee version of Speedway Stout is and continues to be AleSmith's most popular variation of the ever-growing Speedway Stout collection. Since 2012 we have been adding this blend of four Vietnamese coffees, known in Vietnam as cà phê sa đá, to our popular imperial stout. The coffee beans were slowly roasted at low temperatures and then brewed by AleSmith with a traditional phin-style filter that gently percolates water through the ground coffee. The result is an intensely aromatic and bold tasting coffee that complements the notes of chocolate and roast in this massive stout.

 

 

KBS – Founders (MI)

Kentucky Breakfast Stout ~ 12.3% ABV

$9.00 ten ounce pour / $5.00 five ounce pour

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

 

 

CBS – Founders (MI)

Canadian Breakfast Stout~11.7% ABV

$9.00 ten ounce pour / $5.00 five ounce pour

CBS was born when we stumbled upon some bourbon barrels that had previously housed maple syrup. We opted to put the same base beer as KBS, an imperialized version of Breakfast Stout, in the maple barrels and, after one taste, we knew we had something special. Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.