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Beer on Tap

As of June 16th, 2019




Miller Lite (WI)

Adjunct Lager ~ 4.2 % ABV ~ $3.50 Pint

Spotted Cow – New Glarus (WI)

Wisconsin Staple ~ 4.8 % ABV ~ $4.75 Pint

Blue Moon Belgian White (CO)

Orange Included ~ 5.4 % ABV ~ $4.75 Pint

Fat Tire – New Belgium (CO)

Amber Ale ~ 5.2 % ABV ~ $4.75 Pint


Juicifer – New Belgium (CO)

Hazy IPA ~ 7.7 % ABV ~ $5.25 Pint

Brimming with citrus aromas from Galaxy and Citra hops, this moderately sweet and hazy IPA is devilishly juicy. Moderate tropical guava and pineapple. Slight citrus and bready.


Porter – Founders (MI)

Robust Porter ~ 6.5 % ABV ~ $6.00 Pint

Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter.


Grand Cru 22 – Hinterland (WI)

Blended Barrel &  Cherry ~ 9.5 % ABV ~ $7.00 Goblet

Bourbon Barrel aged Grand Cru blended with kettle sour and Montmorency cherries grown in Door County.


One Man Mosh Pit – Surly (MN)

New England IPA ~ 7.2 % ABV ~ $6.00 Goblet

An absurd dose of Amarillo, Citra, and Mosaic dry-hopping hoists this IPA above the fray. Juicy and hazy, it’s the perfect soundtrack to the music in your head. Running in a circle and shoving yourself optional.


White Noise – Ale Asylum (WI)

Cocoa Nib & Coffee White Stout ~ 7.8 % ABV ~ $6.00 Goblet

The brewery recently developed a series called AWOL (Asylum Without Limits) that allows their brewery staff to flex their creative muscles with recipe formulation. It was brewer Zach Doyen who would be the first to venture outside of the brewery’s usual ingredient list by using cocoa nibs from Gail Ambrosius Chocolatier and coffee beans from Anodyne Coffee Co.


Phase Change– Lagunitas (CA/IL)

Spring Wet Hopped ~ 7.4 % ABV ~ $5.25 Goblet

Phase Change is one juicy game changer... it's an unfiltered, wet-hop ale packed full of lupulin-drenched Simcoe, Citra & Mosaic hops. But wait... wet hops in Spring? Indeed! The brewers of Lagunitas have discovered a way to keep wet hops fresh, in any season. Science!


Peruvian Morning – Central Waters (WI)

Barrel Aged Coffee Stout ~ 9.5 % ABV ~ $7.00 Goblet

A bourbon barrel aged Imperial Stout made with freshly roasted Emy J's coffee. This beer is as complex as it gets. Flavors of vanilla, tannins, and coffee meld together to create a flavor as deep as the ravines of the Peruvian Andes.


Fudge & Sickle – Lagunitas (CA/IL)

Imperial Chocolate Fudge Stout ~10.1 % ABV ~ $6.00 Goblet

We took our dark, rich, and scary Imperial Stout and added some smoked malts, toasted oak, and straight-up chocolate fudge to the brew. The result? A decadent, dessertified devil od a stout with a toasty, roasty depth… like sippin’ down a pulverized fudge brownie. Cheers!


KühlerNew Glarus (WI)

Oak Aged Summer Refresher ~ ?? % ABV ~ $6.00 Goblet

Dive into Master Brewer Dan’s lively Kühler! This spontaneously brewed refresher is reminiscent of summer citrus tea. Coolship method achieves a complex depth of flavor in the Belgian Lambic tradition. Brewed in 2017, this Kühler rested one and a half years in Oak casks before capture in this bottle. Three year old noble hops encourage earthy woodland tones from our cave. Expect fresh citrus notes to splash brightly when poured. Toast to cool nights and sun dancing days. 


Cherry Jane – Lagunitas (CA/IL)

Sour Ale w/ Cherry Juice ~ 5.5 % ABV ~ $6.00 Goblet

This sweet tart sour ale is full of Turkish Delight cherries, giving it a puckered up punch of cherry charm, then it's fermented with some Brettanomyces for that extra funky funk. We love you, Cherry Jane. Do ya?

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